LP's Smoked Pepperoni - 2.1kg apx

LP’s Smoked Pepperoni – 2.1kg (Approx.)

LP’s Smoked Pepperoni was created for Bella Brutta Pizza in Sydney’s Newtown, designed with a wide diameter for perfect pizza coverage. Made with free-range Australian pork, this pepperoni is seasoned with fennel, chilli, paprika, and white wine, then smoked over applewood and ironbark, giving it a rich, savoury depth with a balanced spice profile.

While originally crafted for pizza, its smoky, spiced flavour makes it a versatile addition to charcuterie boards, deli sandwiches, and antipasti platters.

Product Details

• Meat: Free-range Australian pork
• Seasoning: Fennel, chilli, paprika, white wine
• Style: Smoked pepperoni (not dry-cured)
• Smoking Process: Smoked over applewood and ironbark
• Uses: Pizza topping, charcuterie, deli sandwiches
• Weight: Approx. 2.1kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly gaining recognition for its expertly crafted smallgoods. The success of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a focus on traditional techniques and premium ingredients, LP’s sources free-range Australian pork, seasons it with freshly ground spices, and smokes it in a Southern Pride smoker over applewood and ironbark. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for outstanding artisan smallgoods.