LP's Smoked Chorizo - 1.2kg apx

LP’s Chorizo – 1.2kg (Approx.)

LP’s Chorizo is a smoked, not cured sausage, offering a juicy, smoky take on a Spanish classic. Aromatically seasoned with paprika, cumin, garlic, and white wine, this chorizo delivers a bold yet balanced flavour, making it a standout choice for a variety of dishes.

Perfect for grilling over charcoal, pan-frying, or roasting, it shines in pasta, rice dishes, or baked eggs, adding depth and richness to every bite.

Product Details

• Meat: Free-range Australian pork
• Seasoning: Paprika, cumin, garlic, white wine
• Style: Smoked chorizo (not cured)
• Cooking Methods: Grill, pan-fry, roast
• Weight: Approx. 1.2kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly earning a reputation for its expertly crafted smallgoods. The success of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a commitment to quality and craftsmanship, LP’s uses free-range Australian pork and freshly ground spices, ensuring every product delivers exceptional flavour. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for outstanding artisan smallgoods.