LP's Pigs Head Sausage - 1.2kg apx

LP’s Pig’s Head Sausage – 1.2kg (Approx.)

Made primarily from slow-cooked pig’s head meat, giving it an exceptionally tender texture and deep, savoury taste. Seasoned simply with fresh garlic and white pepper, this sausage highlights the natural richness of the pork.

Perfect for breakfast, tossed through pasta, or enjoyed on its own with a dollop of mustard. A true nose-to-tail delicacy.

Meat: Free-range Australian pork | Seasoning: Fresh garlic, white pepper | Weight: Approx. 1.2kg | Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant. The popularity of its in-house charcuterie led to a dedicated production kitchen in Marrickville, NSW. With a commitment to using whole animals, free-range Australian pork, and freshly ground spices, LP’s supplies Australia’s top restaurants, delis, and specialty retailers.