LP's Pigs Head Sausage - 1.2kg apx

LP’s Pig’s Head Sausage – 1.2kg (Approx.)

LP’s Pig’s Head Sausage is a rich and flavourful sausage made primarily from slow-cooked pig’s head meat, giving it an exceptionally tender texture and deep, savoury taste. Seasoned simply with fresh garlic and white pepper, this sausage highlights the natural richness of the pork, delivering a wonderfully balanced mouthfeel.

Perfect for breakfast, tossed through pasta, or enjoyed on its own with a dollop of mustard, this sausage is a true nose-to-tail delicacy that showcases the depth of flavour achieved through careful preparation and high-quality ingredients.

Product Details

• Meat: Free-range Australian pork (pig’s head meat)
• Seasoning: Fresh garlic, white pepper
• Style: Fresh sausage
• Cooking Methods: Grill, pan-fry, roast
• Weight: Approx. 1.2kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly gaining recognition for its expertly crafted smallgoods. The popularity of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a commitment to quality and sustainability, LP’s focuses on using whole animals, free-range Australian pork, and freshly ground spices, ensuring every product reflects outstanding craftsmanship and flavour. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for exceptional artisan smallgoods.