LP's Hot Salami Cotto - 2.1kg apx

LP’s Hot Salami Cotto – 2.1kg (Approx.)

LP’s Hot Salami Cotto is a bold, flavour-packed cooked salami, made with coarsely ground free-range Australian pork and seasoned with toasted fennel seeds, garlic, black pepper, and Calabrian chilli for a fruity, spicy kick. Unlike dry-cured salami, this version is smoked for five hours, giving it a deep, aromatic character while maintaining a tender, juicy texture.

Perfect for charcuterie boards, deli sandwiches, or as a fiery pizza topping, this salami brings heat, depth, and complexity to any dish.

Product Details

• Meat: Free-range Australian pork
• Seasoning: Toasted fennel seeds, garlic, black pepper, Calabrian chilli
• Style: Salami Cotto (cooked and smoked)
• Smoking Time: 5 hours
• Cooking Methods: Ready to eat, slice for serving
• Weight: Approx. 2.1kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly earning recognition for its expertly crafted smallgoods. The success of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a focus on traditional techniques and premium ingredients, LP’s sources free-range Australian pork and blends it with freshly ground spices, before cooking each product in a Southern Pride smoker over logs of applewood and ironbark. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for outstanding artisan smallgoods.