Hon Dashi Powder - 100g

Hon Dashi Powder – 100g

Unlike standard instant dashi powders, Yamaki Jozo’s Hon Dashi Powder is crafted using superior-quality ingredients and traditional techniques, resulting in a dashi with unparalleled depth and authenticity. This finely ground blend of katsuobushi (smoked and dried skipjack tuna), niboshi (dried sardines), and kombu (dried kelp) is carefully seasoned with salt, creating a well-balanced, umami-rich base for a variety of dishes.

Simply add hot water to make an instant flavourful dashi, or use it as a secret ingredient to enhance soups, sauces, braises, and marinades. It also works as a deeply savoury alternative to salt, adding layers of umami without overpowering other flavours.

Product Details

Type: Hon Dashi Powder

Uses: Dashi stock, soups, sauces, braises, marinades, umami-rich seasoning

Flavour Profile: Deep umami with smoky, savoury, and briny notes

Size: 100g

Origin: Saitama Prefecture, Japan

Producer: Yamaki Jozo

About the Producer

Yamaki Jozo, established in 1902 in Saitama Prefecture, Japan, is a distinguished producer of traditional Japanese condiments, including miso, soy sauce, tofu, and pickles. The company is renowned for its commitment to sustainable and environmentally friendly practices. In December 2024, Yamaki Jozo received the Minister of the Environment's Grand Prize in the 12th Good Life Awards, recognizing their dedication to eco-friendly food production and zero-waste initiatives.

As a family-owned company with over a century of expertise, Yamaki Jozo maintains small-scale, handcrafted production methods, ensuring that each product meets the highest standards. Their unwavering commitment to quality, sustainability, and traditional craftsmanship has earned them recognition both in Japan and internationally.