Freeze Dried Blood Oranges Sliced - 100g

Freeze Dried Blood Oranges Sliced – 100g

Freeze Dried Blood Oranges from Forager Food Co. look just like fresh oranges, but with a crunchy texture and concentrated flavour. The freeze-drying process ensures the oranges retain their colour and shape, without shrinking in size, making them perfect for a variety of applications.

These blood oranges are ideal for topping desserts, adding to smoothies, or sprinkling on ice cream. They are also fantastic for eating straight from the bag or infusing into drinks, where their vibrant pink colour adds a unique touch.

Packaged in a 100g unit, these freeze-dried blood oranges are a convenient, long-lasting ingredient, perfect for elevating any dish or beverage.

Freeze-drying is a preservation process that involves freezing the product and then placing it in a vacuum chamber where water is removed through ‘sublimation’. This process preserves a more intense flavour and maintains a crisp, light texture, unlike traditionally dried foods that can become tough or chewy. It retains the full, natural flavour and texture, making it ideal for dishes where texture, purity, and flavour intensity are key.

Tasting Notes

• Flavour: Sweet, tangy, and intensely fruity with vibrant citrus notes
• Texture: Crunchy and crisp, offering a satisfying bite
• Aroma: Fresh and citrusy, with a subtle floral note

Serving Suggestions

• Top desserts, cakes, or tarts with the vibrant, crunchy slices
• Blend into smoothies or cocktails for a burst of citrus
• Sprinkle over ice cream or yogurt for a tangy crunch
• Add to water or drinks for a unique flavour and a striking pink hue
• Eat straight from the bag as a healthy and tasty snack

About the Producer

Forager Food Co. is an Australian producer based in Tasmania, specializing in premium freeze-dried fruit products. Known for their commitment to quality and sustainability, Forager Food Co. produces freeze-dried fruits that retain the full flavour, texture, and nutritional benefits of fresh produce. By sourcing locally grown Tasmanian fruit, they provide chefs and home cooks with a versatile, long-lasting ingredient ideal for both sweet and savory applications.