Free Range Chicken Liver Pate - 1.4kg apx

Free Range Chicken Liver Pâté

A classic French-style pâté, this smooth and silky free-range chicken liver pâté is finished with a rich port and madeira jelly, adding depth and a touch of sweetness to balance the savoury richness of the liver.

Perfect for charcuterie boards, canapés, or as a luxurious spread, it pairs beautifully with toasted sourdough, cornichons, or a fruit compote for a refined appetiser.

About City Larder
City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Every product is developed by professional chefs, ensuring authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant-Ready – Ideal for professional kitchens, high-end delicatessens, and catering.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.