English Farmhouse Vintage Cheddar - 3kg apx

London 1856 – 500-Day Aged Cheddar (Approx. 3 kg)
A robust, full-flavoured cheddar matured for around 500 days, offering a firm, crumbly texture and a pronounced savoury depth. Its strength and complexity make it an excellent feature for cheeseboards, while its stability and richness lend themselves well to cooking. Ideal for soufflés, macaroni cheese, gratins and other dishes requiring a bold, characterful cheese.

This historic range of cheddars was first shipped to London by train in 1856. Today, the cheeses continue to be crafted to the original recipes and matured for up to 18 months, maintaining the flavour profile that has served as one of the capital’s quiet culinary foundations for more than 160 years.

Product Details
Size: Approx. 3 kg
Origin: England, UK
Producer: London 1856

About the Producer
London 1856 continues a long-standing English cheese-making tradition, following original recipes first dispatched to the capital in the mid-19th century. The brand focuses on slow maturation and classic techniques to deliver cheddars with depth, structure and enduring character.