Duck and Cherry Pate - 1.4kg apx

Duck & Cherry Pâté

This rich and velvety pâté offers a deeper, gamier flavour than its chicken counterpart while maintaining a smooth and luxurious texture. City Larder carefully selects French cherries soaked in brandy rather than syrup, allowing their natural sweetness to perfectly balance the bold, savoury notes of the duck.

Ideal for charcuterie boards, canapés, or as a gourmet spread, this pâté pairs beautifully with crusty bread, cornichons, and a touch of fruit chutney.

Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder delivers authentic, French-inspired products made with high-quality, locally sourced ingredients—free from artificial preservatives and unnecessary fillers.