Duck and Cherry Pate - 1.4kg apx

Duck & Cherry Pâté

This rich and velvety pâté offers a deeper, gamier flavour than its chicken counterpart while maintaining the same smooth and luxurious texture. City Larder carefully selects French cherries soaked in brandy rather than syrup, allowing their natural sweetness to perfectly balance the bold, savoury notes of the duck.

Ideal for charcuterie boards, canapés, or as a gourmet spread, this pâté pairs beautifully with crusty bread, cornichons, and a touch of fruit chutney.

Product Details:

• Origin: Melbourne, VIC

About City Larder
City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Every product is developed by professional chefs, ensuring authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant-Ready – Ideal for professional kitchens, high-end delicatessens, and catering.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.