Dashi Shoyu - 500ml

Dashi Shoyu – 500ml

Yamaki Jozo’s Dashi Shoyu is a carefully crafted blend of naturally brewed soy sauce and traditional dashi, creating a versatile seasoning that enhances dishes with deep umami and balanced salinity. Made with katsuobushi (dried tuna flakes), kombu (seaweed), and shiitake (dried mushroom), this shoyu infuses food with the foundational flavours of Japanese cuisine.

An instant and natural umami enhancer, this multi-purpose seasoning is perfect for miso soup, dipping sauces, dressings, marinades, braises, and stir-fries. The rich depth of dashi combined with the savory complexity of shoyu makes it an essential pantry staple for home cooks and professional chefs alike.

Product Details

Type: Dashi-infused soy sauce

Ingredients: Naturally brewed soy sauce, katsuobushi (dried tuna flakes), kombu (seaweed), shiitake (dried mushroom)

Processing: Traditional fermentation and dashi infusion

Uses: Miso soup, dipping sauces, dressings, marinades, braises, stir-fries

Flavour Profile: Deep umami, mild salinity, and a rich, savoury depth

Size: 500ml

Origin: Saitama Prefecture, Japan

Producer: Yamaki Jozo

About the Producer

Yamaki Jozo, established in 1902 in Saitama Prefecture, Japan, is a distinguished producer of traditional Japanese condiments, including miso, soy sauce, tofu, and pickles. The company is renowned for its commitment to sustainable and environmentally friendly practices. In December 2024, Yamaki Jozo received the Minister of the Environment's Grand Prize in the 12th Good Life Awards, recognizing their dedication to eco-friendly food production and zero-waste initiatives.

As a family-owned company with over a century of expertise, Yamaki Jozo maintains small-scale, handcrafted production methods, ensuring that each product meets the highest standards. Their unwavering commitment to quality, sustainability, and traditional craftsmanship has earned them recognition both in Japan and internationally.