Cow's Milk Ricotta - 1kg

Vannella Cow’s Milk Ricotta – 1kg

Vannella Cow’s Milk Ricotta is a creamy, traditionally crafted cheese made by recooking whey to produce light and fluffy ricotta. It’s perfect for high-protein, healthy meals or indulgent desserts.

Product Details

• Milk: Cow
• Style: Ricotta
• Rennet: Non-animal origin
• Origin: Sydney, NSW
• Weight: 1kg basket

About the Producer

Vannella Cheese is a family-run producer based in Sydney, NSW, with deep roots in Italian cheesemaking traditions. Master cheesemaker Vito Minoia began his apprenticeship at the age of 16 in Puglia, Italy, and has been producing traditional handcrafted cheese for over 50 years. The Vannella family has been handcrafting authentic, small-batch cheeses for generations, using time-honoured techniques to create some of Australia’s finest Italian-style cheeses. Their commitment to quality, tradition, and locally sourced milk ensures that every product delivers true Italian flavour with an Australian touch.