Corn Tortilla (11cm) - 500g

Food Service - Corn Tortilla (11cm / 500g)

La Tortilleria’s 11cm corn tortillas bring the true taste of Mexico to professional kitchens, offering chefs an authentic, premium-quality base for traditional and modern Mexican dishes. Made from 100% wholegrain Australian-grown corn, these tortillas follow the ancient Aztec process of nixtamalization, where the corn is soaked, stone-ground, pressed, and cooked, ensuring a superior flavour, texture, and structural integrity.

Unlike flour tortillas, which often contain preservatives, gums, and artificial additives to extend shelf life, La Tortilleria’s nixtamal tortillas are made using just corn, water, and lime (calcium hydroxide)—delivering a pure, clean taste without unnecessary ingredients. Their rich, toasted corn flavour and firm texture make them the best way to offer an authentic, delicious, and wholesome experience to customers, enhancing the quality of any dish they’re used in.

Designed for foodservice professionals, these tortillas provide exceptional durability, making them ideal for tacos, tostadas, canapés, and street food applications. Their aromatic, slightly toasty flavour elevates dishes beyond standard, mass-produced tortillas, giving restaurants and caterers an edge in offering authentic Mexican cuisine.

How to Heat & Serve

For the best texture and flavour, heat tortillas before serving:

• On a Hotplate or Pan: Heat for 15-30 seconds per side until warm and slightly charred.
• Over an Open Flame: Place tortilla over an open flame for a few seconds on each side for an authentic, smoky touch.

Serve immediately for the best results. Keep warm in a tortilla warmer or wrapped in a clean cloth to maintain softness.

Product Details

• Ingredients: 100% wholegrain Australian-grown corn
• Certifications: Gluten-free, non-GMO, wholegrain, vegan, FODMAP Friendly, Kosher
• Flavour Profile: Rich, aromatic corn with a lightly toasted undertone
• Uses: Tacos, tostadas, canapés, small plate applications, catering
• Size: 500g pack (approx. 36 tortillas per pack)
• Diameter: Approx. 11cm (may vary by ±0.5cm)
• Origin: Victoria, Australia
• Producer: La Tortilleria

About the Producer

La Tortilleria is an Australian producer dedicated to authentic Mexican tortillas and corn-based products, crafted using traditional techniques that honour centuries-old food traditions. Founded by Gerardo Lopez and Diana Hull, the company was born from their passion for sharing genuine Mexican flavours with the Australian market.

Gerardo, a Mexico City native, moved to Australia and saw the need for real Mexican food, leading him to co-found La Tortilleria. He is also an adventurer and culinary storyteller, having summited Mount Everest and hosted a six-part television series on Mexican cuisine. Diana, with a background in anthropology, discovered the art of nixtamal tortilla-making while studying in Mexico. She is passionate about sustainable food systems and preserving culinary heritage.

Together, they built La Tortilleria into a brand that is now recognised for its commitment to authenticity, quality, and craftsmanship. Their products provide chefs, restaurants, and foodservice operators with an opportunity to serve premium, restaurant-quality Mexican food, elevating menus with true, traditional flavours.