Cloth Aged Wagyu Salami (Pastrami Spice Crust) - 1.5kg apx

Cloth Aged Wagyu Salami (Pastrami Spice Crust) – ~1.5kg

This luxurious wagyu salami is made with 100% wagyu beef, wrapped in organic linen and aged using traditional cloth-aging techniques to enhance its rich marbling and deep umami flavour. Encrusted with a bold pastrami-style spice blend of juniper, pepper, coriander, and garlic, this salami offers an aromatic and complex balance of spice and aged beef richness.

Tasting Notes

• Flavour: Intense, beefy umami with warm spice notes from juniper, coriander, and black pepper
• Texture: Velvety and marbled, thanks to wagyu’s natural fat content
• Aroma: Deeply fragrant with herbal spice and dry-aged beef complexity

Serving Suggestions

• Slice thinly and serve with pickled mustard seeds, rye bread, and sharp cheddar
• Pair with a robust red wine, such as Cabernet Sauvignon or Malbec
• Use in elevated sandwiches, grain bowls, or fusion charcuterie boards
• Enjoy alongside fermented vegetables, horseradish cream, or roasted nuts

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat enthusiasts, dedicated to crafting high-end smallgoods. They employ traditional slow-curing techniques while exploring innovative flavour profiles.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison focuses on producing exceptional products that push the boundaries of flavour, ensuring each salami is meticulously aged and handcrafted for premium quality and taste.