Caviar - Oscietra 'Panchenko' - 30g

Oscietra caviar is made from the roe of the russian sturgeon a species native to the caspian sea and black sea regions it is celebrated for its refined flavour and texture the taste is complex and nutty frequently described as buttery and rich with subtle hints of the sea with a smooth and creamy texture this caviar delivers a delicate burst of flavour on the palate this caviar offers medium to large pearls which are darkly hued and glossy serve very cold as a bump or as an accompaniment to crisp cold seafoods such as pacific oysters scallops and light white fish sashimi size 30g origin georgia producer pancaviar.