Gorgonzola Dolce (Castel Regio) - 12kg apx Wheel

Castel Regio - Gorgonzola Dolce

Gorgonzola is one of the world’s most iconic blue cheeses and a cornerstone of Italian cheesemaking tradition. Produced in two distinct styles—Piccante (spicy) and Dolce (sweet)—Gorgonzola Dolce is the softer, milder variety, prized for its creamy texture and gentle blue veining.

Traditionally produced in the Alpine regions of Lombardy, this Gorgonzola Dolce is still matured in the mountains of Bergamo, where the unique microclimate provides the perfect conditions for aging.

Originally developed for those who found Gorgonzola Piccante too strong, Gorgonzola Dolce offers a luxuriously smooth, spreadable texture with a mild, slightly tangy flavor. It lacks the intensity and complexity of its aged counterpart but excels in providing a delicate, buttery blue cheese experience.

• Spread onto crusty bread or crackers for an indulgent snack.
• Melt into risottos, pastas, or polenta to add richness.
• Use in sauces, dressings, or dips for a creamy, umami boost.
• Pair with sweet accompaniments like honey, pears, or figs to enhance its mild, milky flavor.

When it comes to cooking with blue cheese, Gorgonzola Dolce is the ideal choice. Its silky texture and gentle tang integrate beautifully into a wide range of dishes, adding depth without overwhelming the palate.

Large orders of whole wheels may require a lead time—please contact our team for availability.

Milk: Cow’s milk
Style: Blue cheese
Rennet: Animal-based
Origin: Pagazzano, Bergamo, Italy
Producer: Castel Regio