Cantimpalo (Hot) - .85kg apx

Cantimpalo (Hot)

Cantimpalo is a traditional Spanish salami named after the town of Cantimpalo, known for its finely ground texture and bold, smoky flavour. This version is spiced with pimentón (paprika) and chilli, giving it a rich depth of taste with a noticeable heat. Crafted by Rodriguez Bros, one of the pioneers of Spanish smallgoods in Australia, this salami embodies authentic Spanish charcuterie traditions.

About the Producer

Rodriguez Bros is a family-owned Australian company specialising in authentic Spanish-style smallgoods. Established in the 1970s by Rogelio Rodriguez Snr and his wife Elvira, the company traces its roots to Llerena, Extremadura, Spain. After immigrating to Sydney, they began producing traditional Spanish smallgoods in Leichhardt, making Rodriguez Bros one of the first families to commercially produce Spanish-style charcuterie in Australia.

Today, the business is run by Rogelio Rodriguez and his wife, Maree, who continue the family’s legacy, ensuring that their products remain true to the rich heritage and craftsmanship of Spanish smallgoods.