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Calabrese Salami - .8kg apx

Code: SALAMI030
Brand: Quattro Stelle
Size: .8kg apx
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Description

Calabrese Salami – 800g (Approx.)

Quattro Stelle’s Calabrese Salami is a traditional salami from Southern Italy, renowned for its bold, spicy character. This is the salami that started it all for Quattro Stelle—a recipe deeply rooted in Italian family traditions, where salami-making was a winter ritual, with salami strung up in garages to dry.

Seasoned with a family recipe of homemade chilli, red wine, and capsicum sauce, this salami delivers a powerful depth of flavour with a spicy but balanced heat. Its rich, aromatic complexity makes it a standout addition to charcuterie boards, sandwiches, and pasta dishes.

Product Details

  • Meat: Free-range Australian pork
  • Seasoning: Homemade chilli, red wine, capsicum sauce
  • Style: Cured salami
  • Flavour Profile: Spicy, rich, and deeply savoury
  • Uses: Charcuterie, antipasti, sandwiches, pasta
  • Weight: Approx. 800g
  • Origin: Sydney, NSW
  • Producer: Quattro Stelle

About the Producer

Quattro Stelle is a Sydney-based artisan producer with a rich heritage rooted in traditional Italian butchery and charcuterie. The legacy began in the 1850s when Antonio Sgro’s great-great-grandfather, Francesco Nicastri, and his brother Giovanni opened a "macelleria" (butcher shop) in Castiglione, Calabria, Italy. This family-run establishment, known as "La Chianca," was passed down through generations until its closure during World War II.

Seeking better opportunities, the Nicastri family emigrated to Australia, bringing with them their passion for traditional Italian salumi. Although they did not reopen a butcher shop, they continued crafting these cherished products for family and friends. In 2006, at the age of 23, Antonio Sgro founded Quattro Stelle, aiming to revive and perfect the long-lost art of salumi making passed down through his family.

Today, Quattro Stelle is renowned among Australia's top salumi manufacturers, celebrated for its dedication to authenticity, quality, and innovation. Their products set a high standard in the food industry, reflecting a commitment to craftsmanship and tradition that continues to influence and inspire others.

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