Oveja al Romero (Sheep's Milk Cheese w. Rosemary Rind)

Oveja al Romero (Sheep's Milk Cheese with Rosemary Rind)

Pronunciation Note: The Spanish word "oveja" (meaning "sheep") is pronounced as "oh-beh-hah."

A traditional sheep’s milk cheese from La Mancha, Oveja al Romero is aged and coated in rosemary, offering a distinctive aromatic profile. While the rosemary rind imparts a bold herbal character, the cheese itself maintains the classic Manchego-like texture and nutty sweetness. Slow maturation enhances its depth of flavour, balancing the fragrant herb coating with a smooth, semi-hard consistency. This cheese delivers exceptional quality and complexity, making it a standout choice for cheese boards or gourmet pairings.

Product Details:

• Milk: Sheep
• Style: Semi-hard
• Rennet: Animal origin
• Region: La Mancha, Spain

About the Producer:
El Hidalgo specializes in traditional La Mancha sheep’s milk cheeses, using high-quality local milk and state-of-the-art production methods to ensure consistency and excellence. Known for their commitment to craftsmanship, they produce cheeses that offer both authentic flavour and outstanding value.