Borettane Onions In Balsamic Vinegar of Modena I.G.P - 1.9kg

Borettane Onions in Balsamic Vinegar of Modena I.G.P – 1.9kg

These petite, round Borettane onions are known for their delicate flavour and crisp texture, making them a versatile addition to a wide range of dishes. Infused with traditional Balsamic Vinegar of Modena I.G.P., they offer a balanced sweet and tangy flavour with a subtle acidity that enhances their natural mildness.

Ideal as a starter, side dish, or antipasto, these onions deliver a satisfying crunch and a rich, caramelised finish, making them a staple in Italian cuisine.

Tasting Notes

• Flavour: Sweet and tangy, with depth from Balsamic Vinegar of Modena I.G.P.
• Texture: Crisp yet tender, with a pleasant bite
• Aroma: Subtle balsamic richness with mild onion sweetness

Serving Suggestions

• Serve as an antipasto alongside cured meats, cheeses, and olives
• Add to salads and grain bowls for a burst of acidity and crunch
• Pair with grilled meats, roasted vegetables, or braised dishes
• Use as a topping for sandwiches, bruschetta, or focaccia
• Enjoy as a side dish with roasted meats or seafood

About the Producer

Girolamo is Fino’s in-house brand for locally made and imported foods with an Italian heritage. The name "Girolamo" pays homage to Father Girolamo “Jerome” Davadi, born in 1845 in Le Marche, Italy, who immigrated to Australia and became the first Italian Catholic priest in the rural town of Stanthorpe, Queensland. Father Davadi played a pivotal role in fostering grape cultivation, winemaking, and Italian culinary traditions in the region. His efforts helped establish the vibrant Italian culture that continues to thrive in Stanthorpe today.

For many years, Fino has proudly sponsored the Home-Made Salami and Olive Competition at the Stanthorpe Show—one of the longest-running events of its kind in Australia. This competition celebrates the region’s strong Italian community and its enduring culinary traditions.