Arrope - Pedro Ximenez Reduction - 2L

Arrope – Reduced Grape Must Syrup (2L)

Arrope is made by slowly reducing fresh grape juice from Palomino and Muscatel grapes—the same varieties used in sherry production—into a deep, dark, glossy syrup. The result is intensely sweet, rich and concentrated, with flavour depth comparable to a vintage Pedro Ximénez.

Used sparingly, arrope adds body, colour and savoury-sweet complexity to both sweet and savoury dishes. It’s particularly effective in sauces, dressings, reductions and glazes, and pairs naturally with Spanish blue and sheep’s milk cheeses such as Valdeón and Manchego.

Product Details

• Type: Reduced grape must (Arrope)

• Grapes: Palomino & Muscatel

• Flavour Profile: Deeply sweet, raisined, caramelised grape

• Uses: Sauces, vinaigrettes, cheese service, desserts

• Size: 2L

• Origin: Andalucía, Spain

• Producer: Arvum

About the Producer
Arvum is a family-run sherry and vinegar producer based in Jerez, in southern Spain. The family has been making wine and sherry since 1867, with a long-standing focus on traditional methods and natural ageing.