Anchovies a la Donostiarra (Whole Anchovies Sauteed with Garlic) - 190g

Olasagasti Anchovies a la Donostiarra

Whole Anchovies Sautéed with Garlic

A traditional recipe from San Sebastián, Anchovies a la Donostiarra is a simple yet deeply flavorful dish that celebrates the rich taste of whole anchovies. Olasagasti preserves the authenticity of this Basque specialty by lightly frying whole anchovies in high-quality olive oil with garlic and a touch of cayenne pepper. The result is a tender, aromatic seafood delicacy infused with the warmth of garlic and a subtle hint of spice.

Enjoy these anchovies straight from the tin or serve them on crusty bread, drizzled with the infused oil for an authentic Spanish tapas experience.

Size: 190g
Origin: Cantabria, Spain

About Olasagasti

Olasagasti represents a long-standing tradition of artisan fish preservation. The company’s roots trace back to the 1920s, when an Italian fishing family settled in the Basque Country, bringing their knowledge of fish curing and canning to Spain’s northern coast. Today, Olasagasti continues this heritage by maintaining sustainable fishing practices and preparing each product by hand.

Their fish are sourced from the pristine waters off San Sebastián, ensuring freshness and exceptional quality. Used in Spain’s top tapas bars and gourmet kitchens, Olasagasti anchovies capture the essence of Basque culinary excellence with every bite.